"Chef by Passion"

Leo Robert R

Principal | Culinary Creator | Community Leader

Leo Robert R is the dynamic force behind the Bell Institute of Hotel Management, Sivakasi — where hospitality meets heart. With over a decade of experience shaping young hoteliers, Leo’s passion extends beyond the classroom. As the creator of Leo’s Food Chronicles, he brings traditional Indian cuisine to life with vibrant storytelling and mouth-watering visuals.

A proud Rotarian, Leo is deeply involved in community service, youth empowerment, and humanitarian projects, blending leadership with compassion. Whether he’s drafting college promos or imagining micro-chefs building star hotels, Leo’s creative spirit never rests.

He’s not just teaching hospitality — he’s living it.